本日より、JA柳川さんから委託を受け、春の訪れを告げる「博多蕾菜」の加工を開始致しました。
下処理から塩漬け、そして醤油漬けを行います。
みんな寒さに耐えながら、丹精こめて作業を行っています。
本日より、JA柳川さんから委託を受け、春の訪れを告げる「博多蕾菜」の加工を開始致しました。
下処理から塩漬け、そして醤油漬けを行います。
みんな寒さに耐えながら、丹精こめて作業を行っています。
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